Fishtown Pickle Project
Pickling Class
Pickling Class
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Pickling is one of the oldest forms of food production and preservation. There are two primary methods of pickling: 1) fermentation, and 2) quick pickling, Both methods of preservation result in a delicious and nutritious product.
Learn more about these two pickling methods and create your own quick pickles in this 90 minute class for beginners in brining! Option to BYOB for a fun and interactive social gathering.
What’s included:
- Interactive lesson on fermenting and quick pickling with Cofounders, Chef Mike Sicinski & Dietitian Niki Toscani
- Supplies and ingredients to make two jars of quick pickles
- One jar of pickling spice
- FPP reusable bag
- One jar of Fishtown Pickle Project pickles
- Option to purchase additional Fishtown Pickle Project pickle jars and apparel
Cost: $85 per person. Reserve your space to preserve! Private pickling classes available upon request.
Classes are held at Fishtown Pickles HQ located in the Globe Dye Works Building in the Frankford section of Philadelphia. Our address is 4500 Worth St. Philadelphia, PA 19124. Street parking is available.
BOOKING NOTES:
- Booking fee is non-refundable. If you are unable to attend class, please let us know 48 hours in advance to be provided a gift card redeemable only at fishtownpickles.com. Gift cards and credits will not be provided in the event of no show or last minute cancellation within 48 hours of the date of the event.
- Participants will receive an email with further details prior to the class date.
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Bold flavors meet irresistible crunch.
Handcrafted with care by Chef Mike Sicinski and Dietitian Niki Toscani, each jar is filled with culinary-inspired pickles that bring a crisp, refreshing crunch. Locally sourced ingredients, small-batch production, and sustainable practices make every bite as good for your community as it is for your tastebuds.
Go ahead - add some crunch to your cart.
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