Ginger Gochujang (32 oz)

This limited batch is here to SPICE up the holidays! Made with fresh garlic and ginger and locally-produced White Rose Gochujang Miso, these quick-pickled chippies are certain to awaken your taste buds and take you on a culinary adventure! Picture peppery kimchi and umami flavors with a zesty zing finish. The vinegar balances out any heat, so while the flavor is bold, the fire is tame.

Flavor Profile: Peppery, Umami

Health Attributes: Vegan, All Natural, No Artificial Preservatives

Ingredients: Cucumbers, Water, Apple Cider Vinegar, Rice Vinegar,Garlic, Local Young Ginger, Sugar, Kosher Salt, Fermented Gochujang Miso Paste (Water, Organic Soybeans, Rice, Organic Gochugaru, Salt, Malted Barley, Koji Spore), Turmeric Contains Wheat and Soy