Tomato Lonsa Pickles (16 oz)

Savor the love in our latest limited batch pickle: Tomato Lonsa Pickles! 

Produced in collaboration with Philly-centric, family-owned business, AAJI's, our Tomato Lonsa Pickles feature a soft curry and tomato-forward flavor with fresh carrots and celeriac (also, known as celery root). The vegetables offer a firm, snappy crunch that pairs so beautifully with the rich umami taste of the brine and the mild mustard notes from spices.

What is Lonsa? Lonsa is a traditional Coastal Indian, tomato-based condiment used as a spread or topping to create flavorful dishes. AAJI's lonsa is adapted from matriarch Vijoo Korde's recipe and uses a distinct blend of spices to create a unique balance of sweet, savory, spicy, tart and umami flavors. Versatile and delicious, AAJI's Lonsa is produced to deliciously uplift any meal. Local peeps, can get their hands on AAJI's lonsa at farmer's markets and some grocers.

If you're like us, it will be hard to put this one down. Enjoy this on it's own, on a sandwich (Banh Mi, anyone??) or with a chicken or tofu curry.

Flavor Profile: Savory, Fragrant, Decadent, Umami, Rich Mustard, Not spicy!

Health Attributes: Gluten-Free, All Natural, No Artificial Preservatives, Vegan

Ingredients: Celeriac, Carrots, Apple Cider Vinegar, Water, Rice Vinegar, Sugar, Kosher Salt, Tomatoes, Garlic, Non-GMO Expeller Pressed Canola Oil, Jaggery (Unrefined cane sugar), Black Mustard Seeds, Fenugreek, Turmeric, Salt, Chili Peppers, Curry Leaves. *We Use Sugar that is Kosher, Non-GMO verified and Certified Vegan