Pickling Class (Sun. February 25th)

Pickling is one of the oldest forms of food production and preservation. There are two primary methods of pickling: 1) fermentation, and 2) quick pickling, Both methods of preservation result in a delicious and nutritious product.

Learn more about these two pickling methods and create your own quick pickles in this 90 minute class for beginners in brining! Option to BYOB for a fun and interactive social gathering. 

What’s included:

• Interactive lesson on fermenting and quick pickling with Cofounders, Chef Mike Sicinski & Dietitian Niki Toscani
• Supplies and ingredients to make two jars of quick pickles
• One jar of pickling spice
• FPP reusable bag
• One jar of Fishtown Pickle Project pickles
• Option to purchase additional Fishtown Pickle Project pickle jars and apparel

Cost: $80 per person. $150 for two. Reserve your space to preserve! Private pickling classes available upon request.