Feast of the 7 Pickles: Philly Favorites Edition (7:00pm-8:30pm)

Philly’s favorite play on the Feast of the Seven Fishes is back again for the third year in a row. This year’s Feast of the Seven Pickles: “Philly Favorites” Edition includes scrapple, a cheesesteak, an interpretation of a beloved Tastykake®, pickle gelato from a new gelateria, and more, and will take place on Tuesday, December 19th at Martha located at 2113 E. York Street in Kensington.

The Feast of the Seven Pickles will include three seatings with 50 seats available per time slot, at 5, 7, and 9 p.m.

In addition to the seven-course pickle-centric menu, this year’s event will include a partnership with Felt+Fat, which created a special edition Fishtown Pickle Project tumbler AKA “the perfect charcuterie board accessory,” which will be available for purchase. There will also be a mini holiday market featuring local provisions including Mural City Cellars wine, Martha merchandise, Fishtown Pickle Project products and merch, and more.

The Philly Favorites Edition menu will include Oyster with Hawaiian pizza tepache mignonette; Winter Root Salad; Creamy Pickle Soup with a soft pretzel (served in the special edition tumbler); Pastrami Smoked Salmon with 999 Island Sauce, pickled red onion, and fermented kohlrabi slaw; Delicata Squash with scrapple stuffing; Shaved Ribeye Cheesesteak with white root whiz, pickled long hot, and sweet pepper ketchup; and a Peanut Butter Krimpet from Sweet T’s Bakeshop, served with FPP’s Philly Dilly Deli pickle gelato from Vita, Rittenhouse’s new gelateria, for dessert. The menu is a complete collaboration between Toscani, Sicinski, and Martha Executive Chef Andrew Magee and General Manager Dan Miller.

Tickets for the dinner cost $95 apiece, and include a welcome drink of bubbly (NA option available), as well as a donation to Philabundance on behalf of Preston and Steve’s Camp Out for Hunger. Tickets can be purchased beginning Wednesday, November 29^th at noon at http://fishtownpickles.com.